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Beer Spuds

Beer Spuds recipe

Beer Spuds are a popular appetizer in American cuisine, often enjoyed with a cold beer.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 30 min Total Time: 40 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 2 teaspoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 1 teaspoon Black pepper
  • 1 cup Beer
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Wash and peel the potatoes, then cut them into wedges.
  3. In a large bowl, toss the potato wedges with olive oil, salt, garlic powder, paprika, and black pepper.
  4. Arrange the seasoned potato wedges on a baking sheet in a single layer.
  5. Pour beer over the potato wedges.
  6. Bake in the preheated oven for 25-30 minutes, or until the potatoes are crispy and golden brown.
  7. Serve hot with your favorite dipping sauce.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/beer-spuds/