Beer Cupcakes with Beer Buttercream
Beer cupcakes are a unique twist on traditional cupcakes, adding a rich and complex flavor to the classic dessert.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Beer Cupcakes with Beer Buttercream
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the dry ingredients, alternating with the beer.
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Pour the batter into the cupcake liners, filling each about 2/3 full.
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Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cupcakes cool completely.
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In the meantime, prepare the beer buttercream frosting. In a large bowl, beat the butter until creamy.
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Gradually add the powdered sugar, beating well after each addition.
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Stir in the beer until the frosting is smooth and well combined.
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Once the cupcakes are cooled, frost them with the beer buttercream frosting.
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Let the cupcakes rest for 30 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
