Beer Cheese Soup in Bread Bowls
Beer cheese soup is a popular dish in the Midwestern United States, especially in Wisconsin and Minnesota.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Beer Cheese Soup in Bread Bowls
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Slice off the tops of the bread bowls and hollow out the centers, leaving about a 1-inch thick bread shell.
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Melt butter in a large pot over medium heat. Add onion and garlic, cook until softened.
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Sprinkle flour over the onion and garlic mixture, stirring constantly for about 1 minute.
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Slowly whisk in beer, broth, and milk. Bring to a simmer and cook for 10 minutes.
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Reduce heat to low and stir in the cheese, mustard, Worcestershire sauce, salt, pepper, and paprika. Cook until cheese is melted and soup is smooth.
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Place the hollowed-out bread bowls on a baking sheet and fill with the soup.
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Bake for 15-20 minutes, or until the bread bowls are crispy and the soup is bubbly.
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Garnish with chives and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
