Beer Cheese Soup
Beer cheese soup is a popular dish in Wisconsin, where it is often served at Oktoberfest celebrations.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Beer Cheese Soup
Ingredients
Instructions
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In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.
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Stir in the flour and cook for 1 minute.
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Gradually whisk in the chicken broth, beer, Dijon mustard, Worcestershire sauce, salt, and black pepper. Bring to a simmer and cook for 10 minutes.
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Reduce the heat to low and stir in the cheddar cheese until melted and smooth.
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Stir in the heavy cream and cook for an additional 5 minutes.
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Remove from heat and let the soup rest for 5 minutes.
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Serve the soup hot, garnished with sliced green onions.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
