Beer Butter and Onions
Beer butter and onions is a popular dish in European beer gardens, often enjoyed with a cold pint of beer.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Beer Butter and Onions
Ingredients
Instructions
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Heat butter in a pan over medium heat.
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Add sliced onions and sauté until caramelized.
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Pour in the beer and cook until the liquid has evaporated.
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Season with salt and pepper.
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Serve hot as an appetizer or side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
