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Beer Buns

Beer Buns recipe

Beer buns are a popular snack in many beer-loving countries, and they pair perfectly with a cold pint of beer!

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 15 min Rest Time: 10 min Total Time: 45 mins
Servings 6
Calories 1500
Best Season Suitable throughout the year
Ingredients
  • 3 cup All-purpose flour
  • 1 cup Beer
  • 2 tablespoon Sugar
  • 2 teaspoon Baking powder
  • 1 teaspoon Salt
  • 2 tablespoon Butter
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the flour, sugar, baking powder, and salt.
  3. Add the beer and stir until just combined.
  4. Turn the dough onto a floured surface and knead for 1-2 minutes.
  5. Divide the dough into 6 equal portions and shape each portion into a bun.
  6. Place the buns on a baking sheet lined with parchment paper.
  7. Melt the butter and brush it over the tops of the buns.
  8. Bake for 12-15 minutes, or until golden brown.
  9. Remove from the oven and let the buns rest for 10 minutes before serving.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 38g13%
Sugars 4g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/beer-buns/