Beacon Drive-In Pimento Cheese

Pimento cheese is a classic Southern dish that originated in the United States. It is often referred to as the ‘pâté of the South’ and is a beloved staple in Southern cuisine.

This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Beacon Drive-In Pimento Cheese

Cooking Method: Mixing Cuisine: American, Southern Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Sharp cheddar cheese
• 1 cup Cream cheese
• ¹⁄₄ cup Mayonnaise
• ¹⁄₄ cup Pimentos, drained and chopped
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Onion powder
• ¹⁄₂ teaspoon Worcestershire sauce
• ¹⁄₂ teaspoon Hot sauce
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. In a mixing bowl, combine the sharp cheddar cheese, cream cheese, mayonnaise, pimentos, garlic powder, onion powder, Worcestershire sauce, hot sauce, salt, and black pepper.
2. Mix until well combined.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve as a spread with crackers or use as a filling for sandwiches.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 5g2%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.