Basmati Coconut Rice With Mushrooms and Zucchini

Basmati rice is a long-grain rice variety that is known for its fragrance and delicate flavor. It is commonly used in Indian and Middle Eastern cuisines.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Basmati Coconut Rice With Mushrooms and Zucchini

Cooking Method: Boiling, Sautéing Cuisine: Indian Courses: Lunch, Main Course, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Basmati Rice
• 1 cup Coconut Milk
• 1.5 cup Water
• 1 cup Mushrooms
• 1 cup Zucchini
• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Ginger
• 1 teaspoon Turmeric Powder
• 1 teaspoon Cumin Powder
• 1 teaspoon Coriander Powder
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 tablespoon Cilantro
• 4 wedge Lime

Instructions

1. Rinse the basmati rice under cold water until the water runs clear.
2. In a large saucepan, combine the rinsed rice, coconut milk, and water. Bring to a boil over medium heat.
3. Reduce the heat to low, cover, and simmer for 15 minutes, or until the rice is cooked and the liquid is absorbed.
4. Meanwhile, heat some oil in a skillet over medium heat. Add the onion, garlic, and ginger, and sauté until the onion is translucent.
5. Add the mushrooms and zucchini to the skillet and cook until they are tender.
6. Stir in the turmeric powder, cumin powder, coriander powder, salt, and black pepper. Cook for another minute.
7. Once the rice is cooked, fluff it with a fork and add it to the skillet with the vegetables. Mix well to combine.
8. Serve the basmati coconut rice with mushrooms and zucchini garnished with cilantro and lime wedges.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 47g16%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.