Basic Waffles

Waffles have been enjoyed for centuries and were originally cooked over an open fire using two metal plates with wooden handles called wafer irons.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Basic Waffles

Cooking Method: Baking Cuisine: American, Belgian Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 tablespoon Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup Milk
• 2 tablespoon Vegetable oil
• 1 large Egg
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the waffle iron.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Grease the waffle iron with cooking spray or melted butter.
6. Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions.
7. Serve the waffles warm with your favorite toppings.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 8g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.