Basic Choux Pastry
Choux pastry is the base for many delicious desserts, including cream puffs, profiteroles, and éclairs.
This is vegetarian and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Basic Choux Pastry
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a saucepan, combine water, butter, and salt. Bring to a boil over medium heat.
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Remove the saucepan from heat and add the flour. Stir until the mixture forms a ball.
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Transfer the dough to a mixing bowl and let it cool for a few minutes.
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Add the eggs, one at a time, mixing well after each addition.
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Spoon the dough into a piping bag fitted with a large round tip.
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Pipe small mounds onto a baking sheet lined with parchment paper.
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Bake for 20-25 minutes or until golden brown.
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Remove from the oven and let cool before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
