Barley Soup with Scotch
Barley is one of the oldest cultivated grains and has been used in cooking for thousands of years.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Barley Soup with Scotch
Ingredients
Instructions
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In a large pot, heat olive oil over medium heat. Add chopped onion, carrot, celery, and garlic. Cook until vegetables are tender.
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Add barley and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes.
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Stir in Scotch whisky, salt, and black pepper. Simmer for an additional 10 minutes.
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Remove from heat and let the soup rest for 10 minutes.
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Serve hot, garnished with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
