Bananas Foster Belgian Waffles

Bananas Foster is a classic New Orleans dessert that was created in the 1950s. It was named after Richard Foster, a New Orleans businessman.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Bananas Foster Belgian Waffles

Cooking Method: Frying Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Belgian waffle mix
• 2 piece Ripe bananas
• 4 tablespoon Butter
• 4 tablespoon Brown sugar
• 2 tablespoon Dark rum
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 2 tablespoon Chopped walnuts

Instructions

1. Preheat the waffle iron.
2. Prepare the Belgian waffle mix according to the package instructions.
3. Cook the waffles in the preheated waffle iron until golden brown.
4. In a large skillet, melt the butter over medium heat.
5. Add the sliced bananas and brown sugar to the skillet and cook until the bananas are caramelized.
6. Carefully add the rum to the skillet and cook until the alcohol has evaporated.
7. Remove the skillet from the heat and stir in the vanilla extract.
8. Place a waffle on each serving plate and top with the bananas foster mixture.
9. Garnish with whipped cream and chopped walnuts.
10. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 480kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 70g24%

Sugars 40g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.