Banana Truffle Sundae Bites

Bananas are one of the most popular fruits in the world and are packed with essential nutrients like potassium and vitamin C.

This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Banana Truffle Sundae Bites

Cooking Method: No cooking required Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Ripe Bananas
• 200 gram Dark Chocolate
• 2 teaspoon Coconut Oil
• 2 tablespoon Crushed Nuts
• 2 tablespoon Shredded Coconut

Instructions

1. Peel and slice the ripe bananas into bite-sized pieces.
2. Melt the dark chocolate and coconut oil together in a microwave-safe bowl.
3. Dip each banana slice into the melted chocolate mixture, coating it completely.
4. Place the chocolate-coated banana slices on a baking sheet lined with parchment paper.
5. Sprinkle crushed nuts and shredded coconut on top of each banana slice.
6. Place the baking sheet in the refrigerator and let the banana truffle sundae bites set for at least 1 hour.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 28g10%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.