Banana Ricotta Flapjack Stacks
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Flapjacks are known by different names in different countries. In the United States, they are often called pancakes, while in the United Kingdom, flapjacks refer to a type of sweet oat bar.
This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Banana Ricotta Flapjack Stacks
Ingredients
Instructions
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In a large bowl, mash the ripe bananas with a fork. Add the ricotta cheese and eggs, and mix well.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the banana mixture, alternating with the milk, until a smooth batter forms.
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Heat a non-stick frying pan over medium heat and melt a small amount of butter. Pour 1/4 cup of batter onto the pan for each flapjack and cook until bubbles form on the surface. Flip and cook for another minute or until golden brown.
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Repeat with the remaining batter, adding more butter to the pan as needed.
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Stack the flapjacks on a serving plate and drizzle with maple syrup. Top with fresh berries.
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Let the stack rest for 5 minutes before serving to allow the flavors to meld together.
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Enjoy the delicious Banana Ricotta Flapjack Stacks!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 18g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.