Banana Pudding IV
Banana pudding is a classic Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Banana Pudding IV
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Slice the bananas and set aside.
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Arrange a layer of vanilla wafers in a baking dish.
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In a saucepan, combine sugar, cornstarch, and salt.
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In a separate bowl, whisk together egg yolks and milk.
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Gradually add the milk mixture to the saucepan, stirring constantly.
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Cook over medium heat until the mixture thickens.
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Remove from heat and stir in butter and vanilla extract.
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Layer half of the sliced bananas over the vanilla wafers.
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Pour half of the pudding mixture over the bananas.
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Repeat the layers with remaining vanilla wafers, bananas, and pudding mixture.
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Bake in the preheated oven for 10 minutes.
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Remove from the oven and let it cool for 2 hours.
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Top with whipped cream and banana slices before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
