Banana Pudding Cupcakes (Like the Actual Dessert!)

Banana pudding cupcakes are a delicious twist on the classic banana pudding dessert, combining the flavors of ripe bananas, creamy pudding, and fluffy cupcakes.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Banana Pudding Cupcakes (Like the Actual Dessert!)

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 2 large Egg
• 1 teaspoon Vanilla extract
• 1 cup Ripe bananas, mashed
• 0.5 cup Whole milk
• 1 box Vanilla pudding mix
• 1 cup Whipped cream
• optional for garnish Banana slices

Instructions

1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Add the mashed bananas to the butter mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
6. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
8. Remove the cupcakes from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
9. Prepare the vanilla pudding according to the package instructions.
10. Once the cupcakes are completely cool, use a knife or cupcake corer to remove a small portion from the center of each cupcake.
11. Fill the holes with the prepared vanilla pudding.
12. Top each cupcake with a dollop of whipped cream and garnish with banana slices, if desired.
13. Chill the cupcakes in the refrigerator for at least 30 minutes before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 45g15%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.