Banana Pudding Cake
Banana pudding cake is a classic Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Banana Pudding Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a baking dish, layer the sliced bananas and vanilla wafers.
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In a saucepan, combine the milk, sugar, cornstarch, and egg yolks. Cook over medium heat, stirring constantly, until thickened.
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Remove from heat and stir in the butter and vanilla extract.
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Pour the pudding mixture over the bananas and wafers in the baking dish.
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Bake for 20-25 minutes, or until the top is golden brown.
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Remove from the oven and let it rest for 1 hour.
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Serve the banana pudding cake with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
