Banana Nut Bread Baked in a Jar
Baking banana nut bread in jars helps to create individual servings and makes for a unique presentation.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Banana Nut Bread Baked in a Jar
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease four 8-ounce canning jars.
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In a large bowl, mash the ripe bananas.
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In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
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In another bowl, mix the melted unsalted butter and granulated sugar until well combined. Add the egg and vanilla extract, and mix until smooth.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined. Fold in the mashed bananas and chopped walnuts.
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Divide the batter evenly among the greased canning jars, filling them about two-thirds full.
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Place the jars on a baking sheet and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the jars from the oven and let them cool for 10 minutes. Then, carefully remove the bread from the jars and let it cool completely on a wire rack.
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Serve the banana nut bread slices and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 45g15%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
