Banana Muffins
![Banana Muffins recipe](https://v-recipes.com/wp-content/uploads/2024/01/2fab78dd0a959e0652322a270fd9afd3.jpg)
Banana muffins are a great way to use up overripe bananas, and they are a popular choice for breakfast or as a snack.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Banana Muffins
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
-
In a large bowl, mash the ripe bananas with a fork.
-
Add the melted butter, sugar, egg, and vanilla extract to the bowl with the mashed bananas. Mix well.
-
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
-
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
-
Divide the batter evenly among the muffin cups.
-
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
-
Remove from the oven and let the muffins cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
-
Enjoy the banana muffins warm or at room temperature.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 32g11%
- Sugars 16g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.