Banana Mango Muffins with Lime Glaze
Bananas are technically berries, while mangoes are drupes!
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Banana Mango Muffins with Lime Glaze
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
-
In a large bowl, mash the ripe bananas and mango until smooth.
-
In a separate bowl, whisk together the flour, baking powder, and salt.
-
In another bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Divide the batter evenly among the muffin cups.
-
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
-
While the muffins are baking, prepare the lime glaze by whisking together the lime juice and powdered sugar until smooth.
-
Once the muffins are done, remove them from the oven and let them cool for 10 minutes in the tin. Then transfer them to a wire rack to cool completely.
-
Drizzle the lime glaze over the cooled muffins.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 32g11%
- Sugars 16g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
