Banana Hazelnut Cookies
Bananas are a great source of potassium and can help regulate blood pressure.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 piece Ripe bananas
- 100 gram Unsalted butter
- 100 gram Brown sugar
- 50 gram Granulated sugar
- 1 piece Egg
- 1 teaspoon Vanilla extract
- 200 gram All-purpose flour
- 1 teaspoon Baking soda
- 1/4 teaspoon Salt
- 100 gram Hazelnuts
- 100 gram Chocolate chips
Instructions
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, mash the ripe bananas.
- In a separate bowl, cream together the unsalted butter, brown sugar, and granulated sugar.
- Add the egg and vanilla extract to the butter-sugar mixture and mix well.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter-sugar mixture, mixing until well combined.
- Fold in the mashed bananas, hazelnuts, and chocolate chips.
- Drop spoonfuls of the cookie dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.