Banana Coconut Muffins
Banana Coconut Muffins are a popular treat in the Caribbean, where bananas and coconuts are abundant.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Banana Coconut Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
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In a mixing bowl, mash the ripe bananas with a fork until smooth.
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In a separate bowl, whisk together the flour, baking powder, salt, and shredded coconut.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, and mix well.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
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Fold in the mashed bananas until evenly distributed.
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Divide the batter evenly among the muffin cups, filling each about 2/3 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the muffins cool in the tin for 10 minutes. Then transfer them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
