Banana Cinnamon Chip Waffles

Waffles have been enjoyed for centuries and were first introduced in Ancient Greece as flat cakes cooked between two metal plates.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Banana Cinnamon Chip Waffles

Cooking Method: Baking Cuisine: American Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1520

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 teaspoon Cinnamon
• 1 cup Ripe bananas, mashed
• 1 cup Milk
• 1 Egg
• 2 tablespoon Vegetable oil
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Chocolate chips

Instructions

1. Preheat the waffle iron.
2. In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
3. In a separate bowl, mix together the mashed bananas, milk, egg, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the chocolate chips.
6. Grease the waffle iron with cooking spray or melted butter.
7. Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions.
8. Remove the waffles from the iron and let them rest for 5 minutes before serving.
9. Serve the waffles with additional sliced bananas, maple syrup, and a sprinkle of cinnamon.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 17g27%

Total Carbohydrate 51g17%

Sugars 23g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.