Banana Chocolate Muffins with Peanut Butter Filling
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Bananas are technically berries, while strawberries are not. Despite their name, berries are defined as fleshy fruits that develop from a single ovary.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Banana Chocolate Muffins with Peanut Butter Filling
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
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In a large bowl, mash the ripe bananas with a fork until smooth.
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In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
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In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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Gradually add the dry ingredients to the butter mixture, alternating with the plain yogurt. Mix until just combined.
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Fill each muffin cup halfway with the batter. Place a tablespoon of creamy peanut butter in the center of each cup, then top with more batter to cover the peanut butter.
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Sprinkle the semi-sweet chocolate chips on top of each muffin.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Enjoy these delicious banana chocolate muffins with a surprise peanut butter filling!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.