Banana Chocolate Cupcakes
Bananas are a great source of potassium, which is essential for maintaining healthy blood pressure levels.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Banana Chocolate Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate large bowl, mix together the mashed bananas, melted butter, granulated sugar, brown sugar, eggs, vanilla extract, and milk.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Fold in the chocolate chips.
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Divide the batter evenly among the cupcake liners.
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Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cupcakes cool in the tin for 5 minutes.
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Transfer the cupcakes to a wire rack and let them cool completely.
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Optional: Decorate with frosting or additional chocolate chips.
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Enjoy your delicious Banana Chocolate Cupcakes!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 38g13%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
