Banana Cardamom Muffins
Cardamom is one of the world’s oldest spices and is known for its unique flavor and aroma.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Banana Cardamom Muffins
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
-
In a large bowl, mash the ripe bananas with a fork.
-
In a separate bowl, whisk together the flour, baking powder, baking soda, ground cardamom, and salt.
-
In another bowl, mix the melted butter and granulated sugar until well combined. Add the egg and vanilla extract, and mix until smooth.
-
Gradually add the dry ingredients to the butter mixture, alternating with the plain yogurt. Mix until just combined.
-
Fold in the mashed bananas and chopped walnuts.
-
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
-
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the muffins cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 26g9%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
