Banana Brownies

Banana Brownies recipe pinit

Banana brownies are a delicious twist on traditional chocolate brownies, adding a natural sweetness and moistness from the bananas.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins
Servings: 9 Calories: 1800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. In a separate bowl, melt the unsalted butter and add it to the mashed bananas.
  4. Add the granulated sugar, eggs, and vanilla extract to the banana mixture and mix well.
  5. In another bowl, combine the all-purpose flour, cocoa powder, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
  7. Fold in the semi-sweet chocolate chips.
  8. Pour the batter into the greased baking dish and spread it evenly.
  9. Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  10. Remove from the oven and let it cool in the baking dish for 10 minutes.
  11. Cut into squares and serve.
Nutrition Facts

Servings 9


Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 26g9%
Sugars 16g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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