Banana Bread Pudding Cake
Banana bread pudding cake is a delightful combination of two classic desserts - banana bread and bread pudding. It's a great way to use up ripe bananas and transform them into a rich and comforting treat.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 3 piece Ripe bananas
- 6 slice Bread slices
- 2 cup Milk
- 2 piece Eggs
- 1 cup Sugar
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Cinnamon powder
- 2 tablespoon Butter
- 2 tablespoon Raisins
- 2 tablespoon Chopped nuts
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a mixing bowl, mash the ripe bananas.
- In a separate bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon powder.
- Spread butter on one side of each bread slice.
- Cut the bread slices into halves diagonally.
- Layer half of the bread slices in the greased baking dish.
- Pour half of the milk mixture over the bread slices.
- Sprinkle half of the mashed bananas, raisins, and chopped nuts over the bread.
- Repeat the layers with the remaining bread slices, milk mixture, bananas, raisins, and nuts.
- Cover the baking dish and let it rest for 30 minutes.
- Bake in the preheated oven for 40-45 minutes, or until the pudding cake is golden brown and set.
- Remove from the oven and let it cool slightly before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 48g16%
- Sugars 24g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.