Banana Bread Pudding
Banana bread pudding is a classic comfort food dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Banana Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Grease a baking dish.
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Peel and slice the bananas.
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Arrange the bread slices at the bottom of the baking dish.
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Place the banana slices on top of the bread.
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In a bowl, whisk together the milk, eggs, sugar, melted butter, vanilla extract, and cinnamon.
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Pour the mixture over the bread and bananas.
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Sprinkle raisins on top.
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Bake for 40 minutes or until golden brown and set.
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Serve warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.