Banana Bread Brownies

Banana Bread Brownies recipe pinit

Banana bread brownies combine the flavors of classic banana bread and rich chocolate brownies, creating a delicious and indulgent treat.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins
Servings: 12 Calories: 2880
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. In a separate bowl, melt the butter and mix in the granulated sugar until well combined.
  4. Add the eggs and vanilla extract to the butter mixture and mix well.
  5. In another bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chocolate chips.
  8. Pour the batter into the prepared baking pan and spread it evenly.
  9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  10. Remove from the oven and let it cool in the pan for 10 minutes.
  11. Transfer the banana bread brownies to a wire rack to cool completely before cutting into squares.
  12. Enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 240kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 32g11%
Sugars 18g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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