Banana Bread
Banana bread became popular during the Great Depression when resourceful home cooks found creative ways to use overripe bananas.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Banana Bread
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
-
In a large bowl, mash the ripe bananas with a fork until smooth.
-
Add the melted butter, eggs, and vanilla extract to the mashed bananas. Mix well.
-
In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt.
-
Gradually add the dry ingredients to the banana mixture, stirring until just combined.
-
Pour the batter into the prepared loaf pan and smooth the top.
-
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the banana bread cool in the pan for 10 minutes.
-
Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.