Banana and Nutella Muffins

Nutella was created in the 1940s by an Italian pastry maker named Pietro Ferrero during World War II when cocoa was in short supply. He mixed hazelnuts with cocoa to create a spreadable chocolate that could be enjoyed by everyone.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Banana and Nutella Muffins

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 piece Ripe bananas
• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.75 cup Granulated sugar
• 1 piece Egg
• 1 teaspoon Vanilla extract
• 0.5 cup Milk
• 0.5 cup Nutella

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mash the ripe bananas until smooth.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. In another bowl, cream together the butter and sugar until light and fluffy.
5. Beat in the egg and vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
7. Fill each muffin cup halfway with the batter.
8. Add a dollop of Nutella to each muffin cup.
9. Top with the remaining batter, covering the Nutella completely.
10. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
12. Enjoy the delicious Banana and Nutella Muffins!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.