Balsamic Pickled Eggs

Pickled eggs have been enjoyed as a snack for centuries and were a popular food among sailors due to their long shelf life.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 130 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

Balsamic Pickled Eggs

Cooking Method: Pickling Cuisine: International Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 120 min Total Time 2 hrs 10 mins

Servings: 4 Calories: 440

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 piece Eggs
• 4 tablespoon Balsamic vinegar
• 1 cup Water
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 1 teaspoon Black peppercorns
• 1 piece Bay leaf

Instructions

1. Place eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 9 minutes.
2. Drain the eggs and transfer them to a bowl of ice water to cool. Peel the eggs and set aside.
3. In a saucepan, combine balsamic vinegar, water, sugar, salt, black peppercorns, and bay leaf. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Place the peeled eggs in a glass jar or container. Pour the hot vinegar mixture over the eggs, making sure they are completely submerged.
5. Let the eggs cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
6. Serve the balsamic pickled eggs as a snack or appetizer.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 110kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 2g1%

Sugars 2g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.