Anytime Dessert

Bakewell Tart

Name: Bakewell Tart
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 40 min
Yield: 8
Ingredients: 200 gram Shortcrust pastry; 4 tablespoon Raspberry jam; 150 gram Butter; 150 gram Caster sugar; 150 gram Ground almonds; 2 number Eggs; 1 teaspoon Almond extract; 25 gram Flaked almonds

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The Bakewell Tart originated in the town of Bakewell, Derbyshire, England in the 19th century.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Bakewell Tart

Cooking Method: Baking Cuisine: British Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Shortcrust pastry
4 tablespoon Raspberry jam
150 gram Butter
150 gram Caster sugar
150 gram Ground almonds
2 number Eggs
1 teaspoon Almond extract
25 gram Flaked almonds

Instructions

Preheat the oven to 180°C (350°F).
Roll out the shortcrust pastry and line a tart tin.
Spread the raspberry jam evenly over the pastry.
In a separate bowl, cream together the butter and caster sugar.
Add the ground almonds, eggs, and almond extract to the bowl and mix well.
Pour the almond mixture over the jam in the tart tin.
Sprinkle the flaked almonds on top.
Bake in the preheated oven for 40 minutes or until golden brown.
Allow the tart to cool for 30 minutes before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 450kcal

% Daily Value *
Total Fat 25g39%
Total Carbohydrate 50g17%
Sugars 30g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Almond Jam pastry Tart

Bakewell Tart

Ingredients

Instructions

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