BAKER’S Easy Minty Brownies

BAKER'S Easy Minty Brownies recipe pinit

Mint has been used in desserts for centuries due to its refreshing flavor and ability to aid digestion.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Difficulty: Beginner Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins
Servings: 12 Calories: 3000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a baking pan.
  2. In a microwave-safe bowl, melt the butter and dark chocolate together.
  3. In a separate bowl, whisk together the sugar, flour, cocoa powder, and salt.
  4. Add the melted chocolate mixture, eggs, and mint extract to the dry ingredients. Mix until well combined.
  5. Pour the batter into the prepared baking pan and smooth the top.
  6. Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  7. Remove from the oven and let the brownies cool in the pan for 30 minutes.
  8. Once cooled, cut into squares and garnish each brownie with a fresh mint leaf.
  9. Serve and enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 28g10%
Sugars 20g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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