BAKER’S Caramel Brownies
Brownies were first created in the United States in the late 19th century and have since become a popular dessert worldwide.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
BAKER’S Caramel Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a saucepan, melt the butter over low heat. Remove from heat and stir in the sugar until well combined.
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In a separate bowl, beat the eggs and vanilla extract. Add the egg mixture to the butter and sugar mixture, stirring until smooth.
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In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour half of the batter into the prepared baking dish. Drizzle the caramel sauce over the batter, then sprinkle with chocolate chips. Pour the remaining batter over the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool in the baking dish for 30 minutes, then transfer to a wire rack to cool completely.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
