Baker, Baker
The Baker, Baker is a traditional bread-like dessert often enjoyed for breakfast in many European countries.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Baker, Baker
Ingredients
Instructions
-
In a large mixing bowl, combine flour, sugar, yeast, and salt.
-
In a small saucepan, heat the milk and butter until warm.
-
Add the warm milk mixture and egg to the dry ingredients. Mix until a dough forms.
-
Knead the dough on a floured surface for about 5 minutes.
-
Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1 hour.
-
Punch down the dough and knead in the raisins.
-
Shape the dough into a round loaf and place it on a baking sheet.
-
Cover with a clean towel and let it rise for another 1 hour.
-
Preheat the oven to 375°F (190°C).
-
Bake the loaf for 35-40 minutes or until golden brown.
-
Remove from the oven and let it cool.
-
In a small bowl, mix powdered sugar and water to make a glaze.
-
Drizzle the glaze over the cooled loaf.
-
Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 42g15%
- Sugars 18g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
