Baked Yogurt

Baked yogurt is a popular dessert in Mediterranean cuisine, known for its creamy texture and delicious flavors.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Baked Yogurt

Cooking Method: Baking Cuisine: International, Mediterranean Courses: Any, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 10 min Total Time 50 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Greek Yogurt
• 2 tablespoon Honey
• 1 teaspoon Vanilla Extract
• 1 teaspoon Ground Cinnamon
• 1 cup Fresh Berries
• 2 tablespoon Almonds

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a medium bowl, combine Greek yogurt, honey, vanilla extract, and ground cinnamon. Mix well.
3. Pour the yogurt mixture into individual ramekins or a baking dish.
4. Place the ramekins or baking dish in a larger baking dish or roasting pan. Fill the larger dish with enough hot water to come halfway up the sides of the ramekins or baking dish.
5. Bake for about 30 minutes, or until the yogurt is set and slightly golden on top.
6. Remove from the oven and let it rest for 10 minutes.
7. Garnish with fresh berries and almonds.
8. Serve warm or chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 20g7%

Sugars 15g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.