Baked Vegetarian Egg Rolls

Egg rolls are believed to have originated in China and were introduced to the United States by Chinese immigrants in the early 20th century.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Baked Vegetarian Egg Rolls

Cooking Method: Baking Cuisine: Chinese Courses: Any, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 pieces Egg roll wrappers
• 2 cup Cabbage
• 1 cup Carrots
• 1 cup Bean sprouts
• 2 stalks Green onions
• 2 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 1 clove Garlic
• 1 teaspoon Ginger
• 1 tablespoon Vegetable oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine cabbage, carrots, bean sprouts, green onions, soy sauce, sesame oil, garlic, and ginger. Mix well.
3. Place an egg roll wrapper on a clean surface. Spoon about 2 tablespoons of the vegetable filling onto the center of the wrapper.
4. Fold the bottom of the wrapper over the filling, then fold in the sides. Roll up tightly, sealing the edges with a bit of water.
5. Repeat with the remaining wrappers and filling.
6. Brush the egg rolls with vegetable oil and place them on a baking sheet.
7. Bake for 20-25 minutes or until golden brown and crispy.
8. Allow the egg rolls to rest for 5 minutes before serving.
9. Serve hot with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 32g11%

Sugars 4g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.