Baked Vegetable Egg Rolls

Egg rolls are believed to have originated in China but have become popular in many Asian cuisines and international variations.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Baked Vegetable Egg Rolls

Cooking Method: Baking Cuisine: Chinese Courses: Any, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 pieces Egg roll wrappers
• 2 cup Cabbage
• 1 cup Carrots
• 1 cup Bell pepper
• 2 stalks Green onions
• 2 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 1 tablespoon Cornstarch
• 1 tablespoon Water
• 2 tablespoon Vegetable oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the cabbage, carrots, bell pepper, and green onions.
3. In a small bowl, mix together the soy sauce, sesame oil, cornstarch, and water.
4. Heat vegetable oil in a skillet over medium heat. Add the vegetable mixture and cook until softened, about 5 minutes.
5. Stir in the soy sauce mixture and cook for an additional 2 minutes.
6. Remove from heat and let the filling cool.
7. Place an egg roll wrapper on a flat surface. Spoon about 2 tablespoons of the vegetable filling onto the center of the wrapper.
8. Fold the bottom of the wrapper over the filling, then fold in the sides. Roll up tightly, sealing the edges with water.
9. Repeat with the remaining wrappers and filling.
10. Place the egg rolls on a baking sheet lined with parchment paper.
11. Bake for 15-20 minutes, or until golden brown and crispy.
12. Allow the egg rolls to rest for 10 minutes before serving.
13. Serve with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 22g8%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.