Baked Rice Pudding (Unni Riisipuuro)
Baked Rice Pudding is a traditional Finnish dessert often enjoyed during the Christmas season.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Baked Rice Pudding (Unni Riisipuuro)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, bring the milk to a boil. Add the rice and salt, reduce heat, and simmer for 15 minutes, stirring occasionally.
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In a separate bowl, beat the egg and sugar together until well combined.
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Add the egg mixture, butter, vanilla extract, ground cinnamon, raisins, and almonds to the rice. Stir well.
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Transfer the mixture to a greased baking dish.
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Bake for 45 minutes to 1 hour, or until the top is golden brown and the pudding is set.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm or chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 50g17%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
