Baked Potato Pizza

Baked potato pizza is a unique twist on traditional pizza, combining the flavors of a loaded baked potato with the classic cheesy goodness of pizza.

This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Baked Potato Pizza

Cooking Method: Baking Cuisine: American, Italian Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Pizza dough
• 4 medium Potatoes
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• ¹⁄₂ teaspoon Black pepper
• ¹⁄₂ teaspoon Garlic powder
• 1 cup Mozzarella cheese
• ¹⁄₂ cup Cheddar cheese
• 2 tablespoon Parmesan cheese
• 1 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Place the rolled-out dough onto a baking sheet.
4. Peel and thinly slice the potatoes.
5. In a bowl, toss the potato slices with olive oil, salt, black pepper, and garlic powder.
6. Arrange the seasoned potato slices evenly on top of the pizza dough.
7. Sprinkle mozzarella, cheddar, and Parmesan cheese over the potatoes.
8. Bake in the preheated oven for 25-30 minutes, or until the crust is golden and the potatoes are cooked through.
9. Remove from the oven and let it rest for 5 minutes.
10. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.