Baked Macaroni & Cheese
Macaroni and cheese is a popular comfort food in the United States and has been enjoyed for centuries.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Baked Macaroni & Cheese
Ingredients
Instructions
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Cook macaroni according to package instructions. Drain and set aside.
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In a saucepan, melt butter over medium heat. Stir in flour, salt, and black pepper until well combined.
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Gradually add milk, stirring constantly until the mixture thickens.
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Remove from heat and stir in grated cheddar cheese until melted.
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Preheat the oven to 350°F (175°C).
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In a baking dish, combine cooked macaroni and cheese sauce. Mix well.
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Sprinkle bread crumbs on top.
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Bake for 25-30 minutes or until golden and bubbly.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
