Baked Grilled Cheese

Grilled cheese sandwiches are believed to have originated in the United States in the 1920s, during the Great Depression.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 3.

Print Recipe

Medium

Baked Grilled Cheese

Cooking Method: Baking Cuisine: American Courses: Lunch, Main, Sandwich Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 2 Calories: 1084

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 slice Bread slices
• 8 ounce Cheddar cheese
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 400°F (200°C).
2. Butter one side of each bread slice.
3. Place half of the cheese on a non-buttered side of a bread slice.
4. Top with another bread slice, buttered side up.
5. Repeat with the remaining cheese and bread slices.
6. Place the assembled sandwiches on a baking sheet.
7. Bake for 10 minutes.
8. Flip the sandwiches and bake for another 10 minutes, or until the cheese is melted and the bread is golden brown.
9. Remove from the oven and let rest for a few minutes before serving.
10. Cut the sandwiches in half if desired.
11. Serve warm and enjoy!

Nutrition Facts

Servings 2

---

Amount Per Serving

Calories 542kcal

% Daily Value *

Total Fat 32g50%

Total Carbohydrate 44g15%

Sugars 4g

Protein 19g38%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.