Baked Funfetti Protein Oatmeal Cups

Funfetti is a popular cake mix that contains colorful sprinkles, giving it a fun and festive appearance.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Baked Funfetti Protein Oatmeal Cups

Cooking Method: Baking Cuisine: American Courses: Breakfast Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• 2 scoop Protein powder
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup Unsweetened almond milk
• 1 Egg
• 1 teaspoon Vanilla extract
• 2 tablespoon Honey
• 2 tablespoon Sprinkles

Instructions

1. Preheat the oven to 350°F (175°C). Grease a muffin tin.
2. In a large bowl, combine the rolled oats, protein powder, baking powder, and salt.
3. In a separate bowl, whisk together the almond milk, egg, vanilla extract, and honey.
4. Pour the wet ingredients into the dry ingredients and mix well.
5. Fold in the sprinkles.
6. Divide the mixture evenly among the muffin cups.
7. Bake for 20-25 minutes, or until the oatmeal cups are set and lightly golden.
8. Allow to cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely.
9. Serve warm or at room temperature.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 8g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.