Print Options:

Baked French Toast

Baked French Toast recipe

French toast is also known as 'pain perdu' in French, which translates to 'lost bread' because it was originally made to use up stale bread.

This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 10 min Total Time: 55 mins
Servings 4
Calories 1400
Best Season Suitable throughout the year
Ingredients
  • 8 slice Bread slices
  • 4 egg Eggs
  • 1 cup Milk
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Cinnamon
  • 4 tablespoon Maple syrup
  • 2 tablespoon Butter
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Grease a baking dish with butter.
  3. In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and maple syrup.
  4. Dip each bread slice into the egg mixture, making sure to coat both sides.
  5. Place the coated bread slices in the greased baking dish.
  6. Pour any remaining egg mixture over the bread slices.
  7. Dot the top of the bread slices with small pieces of butter.
  8. Bake in the preheated oven for 25-30 minutes, or until the French toast is golden brown and set.
  9. Remove from the oven and let it rest for 10 minutes.
  10. Serve warm with additional maple syrup, if desired.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 40g14%
Sugars 10g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/baked-french-toast-2/