Baked Doughnuts
Doughnuts have been enjoyed for centuries and are believed to have originated in the Netherlands in the 19th century.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Baked Doughnuts
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and grease a doughnut pan.
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In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
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In a separate bowl, whisk together the milk, melted butter, vanilla extract, and egg.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Spoon the batter into the prepared doughnut pan, filling each cavity about 2/3 full.
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Bake for 10-12 minutes, or until the doughnuts are golden brown and a toothpick inserted into the center comes out clean.
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Allow the doughnuts to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
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Once the doughnuts are cool, dust them with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
