Baked Cheese Stuffing Casserole
Stuffing is a popular dish traditionally served during Thanksgiving in the United States.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Baked Cheese Stuffing Casserole
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Grease a baking dish with butter.
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Cut the bread into cubes and place them in the prepared baking dish.
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In a skillet, melt the butter over medium heat.
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Add the diced onion and minced garlic to the skillet and cook until softened.
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In a bowl, whisk together the eggs, milk, parsley, salt, and black pepper.
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Pour the egg mixture over the bread cubes in the baking dish.
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Sprinkle the cheddar cheese and parmesan cheese over the top.
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Bake in the preheated oven for 35-40 minutes, or until the casserole is set and the cheese is golden brown.
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Remove from the oven and let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
