Baked Caramel Cappuccino Donuts
Donuts are believed to have originated in the Netherlands, with Dutch immigrants bringing them to America in the 19th century.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Baked Caramel Cappuccino Donuts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a donut pan.
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In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
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In a separate bowl, beat the egg, then add in the milk, melted butter, caramel syrup, instant coffee granules, and vanilla extract. Mix well.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Spoon the batter into the donut pan, filling each cavity about 2/3 full.
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Bake for 12-15 minutes or until a toothpick inserted into the donuts comes out clean.
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Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
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Once cooled, dust the donuts with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 275kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
