Baked Cake Donuts (Doughnuts)
Donuts have been enjoyed for centuries and are believed to have originated in ancient Rome.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Baked Cake Donuts (Doughnuts)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a donut pan.
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In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
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In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
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Bake for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.
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Allow the donuts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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Once the donuts are cool, dust with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
